Friday Lunches will be served 11:30am until 2:30pm

(below is a sample menu from our holiday season lunch. Our lunch menu changes weekly and we offer a new 2 for $20 and 3 for $30 special every friday)

 

insalate

 

CAESAR SALAD with grilled shrimp 14

 

MIXED GREEN SALAD house blend greens, Italian vinaigrette, garbanzo beans, carrots, grape tomatoes 6

 

STEAK SALAD grilled grilled tenderloin of beef, mixed greens, tomatoes, red onions, kalamata olives, gorgonzola cheese, Italian vinaigrette 12

 

BEET and AVOCADO SALAD pea leaves, arugula, mesclun, goat cheese, pistachios, fresh horseradish, Meyer lemon vinaigrette 10

 

CAPRESE di BURRATA con PROSCUITTO marinated grape tomatoes, basil, arugula, Saba vinegar, prosciutto 14

 

 

pizza

 

MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, evoo 11

 

PEPPERONI Margherita pepperoni, tomato sauce,  fresh mozzarella, Pecorino Romano, evoo, basil 13

 

FUNGHI caramelized wild mushrooms, speck, fontina, white truffle, farm egg, thyme, arugula 14

 

BIANC VERDE fresh mozzarella, Parmigiani Reggiano, ricotta, evoo, garlic, arugula 12

 

SICILIANO San Marzano tomato sauce, fresh mozzarella, romano, basil, black olives, anchovies 13

 

SALSICCE hot sausage, goat cheese, evoo, garlic, sundried tomatoes, roasted sweet ‘n hot peppers 13

 

 

 

antipasti

 

MEATBALLS al FORNO San Marzano tomato sauce, three cheese blend, garlic bruschetta 10

 

HOT BANANA PEPPERS gorgonzola and anchovy 9

 

FRIED CALAMARI  arugula, grape tomatoes, hot banana peppers, Parmigiano, lemon aioli 12

 

FRUTTI di MARE marinated calamari, shrimp and scallops, fennel, red onion, arugula, orange infused olive oil 13

 

STEAMED CLAMS alla CASINO   clams, garlic, onions, sweet peppers, butter, clam broth, bacon, breadcrumbs 13

 

 

 

sandwiches

 

THE ULTIMATE BURGER Pat LaFrieda premium chopped beef burger, sesame seed bun, Nueskes applewood smoked bacon, Tillamook cheddar, “Special Sauce” aioli, bibb lettuce, tomato, red onion 14

 

SALSICCE spicy Italian sausage, roasted red pepper blend, provolone, arugula, sesame seed bun 12

 

STEAK & GREENS grilled  tenderloin of beef, sauteed greens, fresh mozzarella, garlic butter, sesame seed bun 14

 

(all sandwiches served with hand cut fries)

 

 

piatti principali

 

LINGUINE con VONGOLE fresh clams, white wine, lemon, onion, garlic, oregano, pepperincino, evoo 17

 

TRENNE BOLOGNESE ragu of pork, veal and beef, Parmigiano Reggiano 17

 

RIGATONI with MEATBALLS pomodoro, house made, meatballs, Pecorino, herbs  14

 

RISOTTO ai FUNGHI wild mushrooms, Parmigiano Reggiano, fresh thyme, white truffle oil  17

 

CHICKEN MILANESE chicken cutlet, house blend greens, marinated tomatoes, cucumbers, red onion, Parmigiano Reggiano, roasted potatoes  17

 

PAN SEARED DAY BOAT SCALLOPS spaghetti squash, brussels sprouts, sage, house duck prosciuttto, Saba vinegar 17

 

EGGPLANT al FORNO San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil, peperoncino, pizza bianco 15

 

STEAK DIANE sauteed tenderloin of beef, sauce of brandy, sherry wine, wild mushrooms, beef stock and cream, roasted potatoes and sauteed spinach 26

 

CHEF MICHAEL OBARKA